COUNTY OF LOS ANGELES ♦ DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH COTTAGE FOOD OPERATION (CFO) "CLASS A" REGISTRATION & SELF-CERTIFICATION CHECKLIST FORM
COUNTY OF LOS ANGELES ♦ DEPARTMENT OF PUBLIC HEALTH
COTTAGE FOOD OPERATION (CFO)
"CLASS A" REGISTRATION & SELF-CERTIFICATION CHECKLIST FORM
COTTAGE FOOD OPERATION (CFO) SELF-CERTIFICATION CHECKLIST
The following requirements are outlined in the Cottage Food Operation (CFO) regulations and are provided as minimum standards of health and safety for the preparation of approved cottage foods in the home.
EMPLOYEE AND TRAINING REQUIREMENTS
FOOD PREPARATION REQUIREMENTS (INCLUDES PACKAGING AND HANDLING)
By signing below you are certifying that you meet the requirements of the California Homemade Food Act, AB1616 (Gatto) as it pertains to a “Class A” Cottage Food Operations. Prior to making any changes, I acknowledge that I must notify Los Angeles County Environmental Health Division of any intended changes to the above statement.
Cottage Food Operator Checklist completed and submitted by: